Chinese gooseberry

英 [ˌtʃaɪˈniːz ˈɡʊzbəri]

美 [ˌtʃaɪˈniːz ˈɡuːsberi]

中华猕猴桃

双语例句

• Relationship between changes of ethylene production after harvest and senescence of Chinese gooseberry
  采后猕猴桃果实乙烯产生的变化及其与衰老的关系
• Combined with our production practice on SC-CO_2 extraction of Chinese gooseberry seed oil, factors influencing the oil yield were analyzed.
  结合超临界CO2流体萃取猕猴桃籽油的生产实践，分析了影响猕猴桃籽出油率的相关因素。
• The microencapsulation conditions were investigated by orthogonal test, and the oxidative stability of the microencapsulated Chinese gooseberry seed oil was also discussed.
  用正交试验法考察了微胶囊化的工艺条件，探讨了微胶囊化产物的氧化稳定性。
• Biological Characteristic of Chinese Gooseberry and its Planting Techniques in Northern Guizhou
  黔北地区猕猴桃的生物学特性及丰产栽培技术
• Effects of Thinning Flower and Fruit on Fruit Weight and Yield of Chinese gooseberry
  疏花疏果对猕猴桃果实大小和产量的影响
• Chromosome studies on cultivated Chinese gooseberry
  栽培中华猕猴桃的染色体观察
• Optimization of technical parameters of microwave-vacuum drying of Chinese gooseberry slices
  猕猴桃切片微波真空干燥工艺参数的优化
• According to the primary survey, there are 13 diseases in Chinese Gooseberry ( Actinidia chinensis Planch.) in the middle and north parts of Jiangxi Province.
  经初步调查鉴定我省赣中、北地区中华猕猴桃（Actinidiachinensisplanch.）的病害有13种。
• The diversity in the progenies of endosperm plants has provided plentiful material for selection and breeding of new cultivars in Chinese gooseberry.
  胚乳植株后代的多样性，可为中华猕猴桃的选种及品种繁育提供丰富的材料。
• Effect of High-pressure on Quality of Chinese Gooseberry Paste
  高压对猕猴桃酱质量的影响